Wow did I have a BLAST teaching at Chefshop this week. I taught 2 classes on pasta and sauces. 13 guests both nights, we laughed, drank wine, learned some great new recipes but most importantly learned about the AMAZING products that Chefshop carries. Eliza and Tim are completely dedicated to providing you with the best of the best ingredients from all over the world. Mostly from small producers that they know personally or within 2 degrees of separation. These small farmers and artisan are so talented and there food is so beautiful and flavorful it boggles the taste buds. I LOVE THIS PLACE!

chefshop pasta class ingredients 1/10/2013