Moroccan Cooking Class

Hey Everyone, I’m teaching a Moroccan cooking class at Chefshop.com on April 2 and 3, 2014.6:30-8:30 pm.

I’ll be demonstrating exotic yet simple dishes you can make at home including olives with harissa, chicken tagine with preserved lemons and olives, quinoa “couscous”, harissa & chickpea soup, Moroccan coconut “cake”. Only a maybe on the cake, we’ll see.

Should be fun and of course I’ll be spreading the gospel of great ingredients, fine techniques, and recipes that are sure fire!