Come join me to learn lots of cooking techniques, tips and recipes.
Chefshop, 1425 Elliott Avenue West Seattle, WA 98119
next class is available February 13th or 14th 2013
Escargot Bourguignon Burgundy-style / Snails with Butter and Garlic
Soupe d’Artichaut Avec Huile de Truffe et Fromage Dentelle / Artichoke Soup with Truffle Oil and Cheese Crisps
Coc Au Vin Blanc aux Figue / Chicken Stewed with White Wine and Figs
Petit Pots de Crème au Chocolat et Miel / Chocolate Cream Cups with Honey